With so many options for flour on the market, what to use?! We sum up the most popular baking and cooking flours on the market in this episode, Flour Power. In our kitchens you would typically find almond flour, oat flour, gluten-free flour (blends of gluten-free varieties like rice and bean flour), coconut flour and white whole wheat flour. Variety is the spice of life, right?!
Read on to learn more about different flours and best uses for each or download the guide here.